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We hope you got insight from reading it, now let’s go back to chicken moussaka! recipe. To cook chicken moussaka! you need 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook CHICKEN MOUSSAKA!:
- Take 1 of chicken breasts.
- Take 1 of onion, chopped.
- Get 3 of garlic cloves.
- You need 1 of oregano.
- You need 3 of tomatoes.
- Get 1 of tomato paste.
- Use 1 of aubergine.
- Provide 1 of breadcrumbs.
- Get 200 ml of heavy cream.
- Get 4 tbsp of ementaler cheese shredded.
- You need 1 of egg.
Instructions to make CHICKEN MOUSSAKA!:
- Fry the onions and garlic on olive oil and add salt, pepper and oregano..
- Blend chicken in the blender and add to the mix. Fry until it looks good..
- Blend tomatoes and add paste until consistent..
- Add to the onion/chicken mix..
- Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered..
- Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass..
- Cover bottom of the baking dish with aubergine slices..
- Once the cream/ cheese has cooled down but not settled! Mix one egg into it..
- Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely..
- Cover everything with the cream/cheese/egg mix..
- You can add extra cheese on top..
- Bake for about 30mins until the top turns golden..
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Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita. Moussaka is definitely a labor of love. Is there any chance you can customise this recipe and make it using chicken mince & chicken cevup sausages (my husband. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb salad.
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