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Before you jump to Make This At Camp! Homemade Beef Jerky recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to make this at camp! homemade beef jerky recipe. You can cook make this at camp! homemade beef jerky using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Make This At Camp! Homemade Beef Jerky:
- Get of beef (1 lump of thigh meat).
- Prepare of Onion.
- Use of Garlic.
- Get of Flavoring Ingredients:.
- Get of Sugar.
- Take of Salt.
- Provide of Coarsely ground black pepper.
- You need of Chili pepper powder.
- Get of Soy sauce.
- Get of Red wine.
Steps to make Make This At Camp! Homemade Beef Jerky:
- Thinly slice the onion and garlic. Combine the flavoring ingredients well..
- Remove any sinews or blood from the beef and slice into 5mm pieces. Lightly dry off the moisture with a paper towel..
- Place all of the ingredients into a zipper-type plastic bag and place in the refrigerator overnight..
- Remove the meat and wipe dry with paper towels. Place in the shadows in a dehydration net where the wind can blow on them to dry for 5 hours..
- Once the moisture from the surface has dried up, line up on a smoker. Turn the heat to 60°C and heat for 1 hour to dry them out some more..
- Add woodchips (I recommend cherry hickory branches) and smoke at 60°C-80°C for about 1-1 1/2 hours..
- Line them up again in the dehydration net and let them dry out naturally for 1 hour..
- They will be even more dried out and delicious after 2-3 days. We enjoyed it with some smoked cheese, shrimp, and scallops. Beer never tasted so good with these snacks!.
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