Recipe: Yummy Spiced and warm mulled wine 🍷

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Spiced and warm mulled wine 🍷

Before you jump to Spiced and warm mulled wine 🍷 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to spiced and warm mulled wine 🍷 recipe. To make spiced and warm mulled wine 🍷 you only need 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Spiced and warm mulled wine 🍷:

  1. Use 1 bottle of red wine (sugared for mulled wine).
  2. Prepare 1 of cinnamon stick.
  3. Take 2 of star anise.
  4. Get 1 of orange sliced.

Steps to make Spiced and warm mulled wine 🍷:

  1. Pour whole bottle of red mulled wine, add in the spice pack, add few more spices like cinnamon sticks and star anise to add to the flavour. We also sliced one more fresh orange. Heat everything all together in a medium sized pot for 10 mins, and serve in glasses..

Mulling spices: These vary in mulled wine from country to country, but whole cloves and star anise are my favorites, plus perhaps a few cardamom pods. Sweetener: Feel free to add your favorite sweetener to taste. Sugar is classic, but I prefer a few tablespoons of maple syrup or honey. Jamie Oliver's Christmas mulled wine recipe is a warming celebration of traditional festive spices and tastes like Christmas in a glass. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine.

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