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The ingredients needed to prepare Pork carrots and eggplant roast:
- Prepare 1 of medium aubergine eggplant.
- Use 2 pounds of boneless pork loin chops thinly sliced.
- You need 2 pounds of carrots.
- Use to taste of seasoned salt.
- Provide to taste of salt and pepper.
- Prepare 1 cup of chicken broth.
- Provide 1 teaspoon of paprika.
- Take 2 tablespoons of Worcestershire sauce.
- Provide 1 teaspoon of ground sage.
- Get 1-1/2 teaspoon of granulated garlic powder.
Instructions to make Pork carrots and eggplant roast:
- Preheat oven 350 degrees.
- Chop carrots put into bottom of pan. season with half the sage and paprika. Add broth. Cover with pork. Season with half the spices. except the seasoned salt, add Worcestershire sauce..
- Peel and slice thinly the eggplant. Add eggplant Slices covering the pork. Season with seasoned salt,and half the garlic. Cover roast in oven 2-1/2 hours. the carrots will be very caramelized..
- Let rest covered for 10 minutes or longer. serve i hope you enjoy!.
Bake in the oven to use as the main course A few tips and tricks when it comes to properly baking and eggplant. A little pre-salt goes a long way, the Serve with pork tenderloin and carrot-ginger dressing. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that's not enough, the pork is roasted on top of a bed of apples Before roasting, we always sear our pork tenderloins on all sides first. Carve the pork and serve with the roast potatoes, vegetables and gravy.
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