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We hope you got insight from reading it, now let’s go back to cheese stuffed zucchini in tomato broth recipe. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Cheese Stuffed Zucchini in Tomato Broth:
- You need 2 of small zucchini or squash.
- Take 1 Block of White Cheese (Mozzarella, Queso Fresco, Parmesan).
- Prepare 4 of Eggs, Separated.
- Use 1 (15 oz) of Can Tomato Sauce.
- Provide 1/2 of Onion.
- Provide 4 Cloves of Garlic.
- Use 1 Box of Chicken Broth.
- Use of Optional Chicken Boullion.
- Provide of Oil for frying.
- You need 1 cup of flour.
Instructions to make Cheese Stuffed Zucchini in Tomato Broth:
- Wash and slice zucchinis into 1cm slices.
- Slice cheese to same size as zucchini and layer into sandwiches.
- Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.
- In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.
- Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.
- Set fried zucchini on paper towels while you make the sauce.
- In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.
- Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.
- Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.
- Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.
- Serve with rice or beans or just by themselves.
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Originally posted 2021-02-02 06:39:36.