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Before you jump to Pulled Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Consider the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to pulled pork sandwiches recipe. You can have pulled pork sandwiches using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pulled Pork Sandwiches:
- Prepare 1 of pork shoulder (4.5-5 pounds).
- You need 1 of red onions, sliced.
- Provide 1 of Smoked Parmesan, grated.
- Prepare 1 of Brioche Buns.
- Take of barbecue sauce.
- Take of Slow Cooker.
- Take 6 of garlic cloves.
- Provide 2 of yellow onions.
- Get 1 cup of chicken broth or stock.
- Use of Rub.
- Prepare 1 tbsp of brown sugar.
- Take 1 tbsp of chili powder.
- Provide 1 tbsp of salt.
- You need 1/2 tsp of ground cumin.
- Provide 1/4 tsp of ground cinnamon.
- Get of Horseradish Garlic Mayo.
- Provide 3 of mayonnaise.
- Get 1 of horseradish.
- Provide 1/2 tsp of garlic, minced.
Instructions to make Pulled Pork Sandwiches:
- Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion..
- Mix together rub ingredients, and massage into the pork shoulder..
- Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork..
- Cover the slow cooker and cook on low for 10 hours..
- Remove the pork and place on a cutting board..
- Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce..
- Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl..
- Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve..
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