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Before you jump to Red Beans & Rice (Louisiana Style) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to red beans & rice (louisiana style) recipe. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Red Beans & Rice (Louisiana Style):
- Provide 1 lb. of “dry” red kidney beans (or small red beans).
- Provide 4 cups of vegetable stock.
- Use 1 cup of water.
- Prepare 1 of smoked ham hock (or hambone).
- You need 2 of dried bay leaves.
- Use Dash of salt and pepper.
- Provide 1 Tsp. of dried thyme.
- Prepare 1/2 Tsp. of cayenne pepper.
- You need 1/2 Tsp. of dried sage.
- Prepare Dash of Cajun seasonings.
- Take Dash of olive oil.
- Prepare 1 lb. of andouille sausage.
- Prepare 1 of medium onion, diced.
- Prepare 1 of green bell pepper, diced.
- Prepare 3 stalks of celery, chopped fine.
- Take 2 Tbs. of garlic, minced.
- Prepare 1 lb. of cured ham, diced.
- Use 1-2 cups of debris gravy (beef/pork gravy).
- Prepare 1/2 cup of fresh parsley, chopped.
- Get Dash of hot sauce & cider vinegar.
- Provide 5-6 cups of “cooked” long grain white rice.
Instructions to make Red Beans & Rice (Louisiana Style):
- Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day..
- Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot..
- Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally..
- [At the 2.5 hour mark …] In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool..
- In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute..
- Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer..
- [At the 3.5 hour mark …] Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes..
- Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy..
Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious, filling treat — when they're made right. With a few easy recipes in your repertoire, you can turn a cup or two of red beans and a few sides into a first-class meal. In a skillet, heat oil over medium heat. Red beans are small, oblong beans.
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