Easy Recipe: Perfect PF Chang Chicken Lettuce Wraps

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PF Chang Chicken Lettuce Wraps

Before you jump to PF Chang Chicken Lettuce Wraps recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

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Even though most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already realize that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is loaded with potassium. Spinach is also something that you may want to start eating more of as it has a lot more vitamins and minerals than other vegetables.

Following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pf chang chicken lettuce wraps recipe. You can have pf chang chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare PF Chang Chicken Lettuce Wraps:

  1. You need 1 tbsp of olive oil.
  2. Get 1 lb of ground chicken.
  3. Prepare 2 clove of garlic minced.
  4. Get 1 of onion diced.
  5. Use 1/4 cup of hoisin sauce.
  6. Provide 2 tbsp of soy sauce.
  7. Provide 1 tbsp of rice wine vinegar.
  8. Take 1 tbsp of ginger.
  9. Provide 1 tsp of siracha or to taste.
  10. Provide 8 oz of can whole water chestnuts – drained/diced.
  11. You need 2 of green onions.
  12. Use 1 head of butter lettuce.
  13. Prepare 1 of salt and pepper to taste.

Instructions to make PF Chang Chicken Lettuce Wraps:

  1. Heat olive oil over medium heat.
  2. Add ground chicken – cook until browned. Make sure to crumble as it cooks..
  3. Drain excess fat.
  4. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and siracha until onions have because translucent.
  5. Stir in can water chestnuts, and green onions until tender.
  6. Season with salt and pepper.
  7. Serve with lettuce.

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