Easy Recipe: Yummy Shrimp BLT Lettuce Wraps

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Shrimp BLT Lettuce Wraps

Before you jump to Shrimp BLT Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to shrimp blt lettuce wraps recipe. You can have shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Shrimp BLT Lettuce Wraps:

  1. Take 1/2 lb of medium small raw shelled shrimp.
  2. Use 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
  3. Take 8 of thin slices bacon strips.
  4. Prepare 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
  5. Get 1/4 cup of my spice rub, recipe attached in direction step #2.
  6. You need 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.

Steps to make Shrimp BLT Lettuce Wraps:

  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
  2. Have spice rubon plate https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
  3. Mix shrimp in spice rub to coat.
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  6. Evenly divide warm shrimp among lettuce leaf cups.
  7. Add tomatoes.
  8. Crumble bacon into pieces and add to top.
  9. Serve right away while lettuce is crisp and shrimp is warm.

If you're looking for a deliciously different shrimp dish, try making up a platter of these Thai shrimp mini lettuce wraps. This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal. See original recipe at: foodnetwork.com. kept bykimlovessinging recipe byFood Network (on a budget). Shrimp Lettuce Wraps loaded with fresh veggies and juicy shrimp.

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