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Before you jump to Spicy Buttered Chicken And Carrot recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Many of us have been conditioned to believe that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, could boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Your mood can actually be helped by green tea. You were just waiting to read that, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become healthier. Now you are aware that green tea helps you to raise your moods also!
So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to spicy buttered chicken and carrot recipe. To make spicy buttered chicken and carrot you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spicy Buttered Chicken And Carrot:
- You need of chicken breast.
- Use of carrot.
- You need of lemon juice.
- Take of fine chili powder.
- Prepare of SPICY BUTTER MIXTURE.
- Get of fine chili powder.
- Get of butter.
- You need of flour.
- Take of SEASONING.
- You need of salt and pepper.
- Use of LEMON STRIP GARNISH.
- Provide of lemon.
Instructions to make Spicy Buttered Chicken And Carrot:
- SPICY BUTTER MIXTURE.
- In pan melt butter then add flour and fine chili powder and mix vigorously.
- Layer carrot and chicken on a baking tray then pour the spicy butter mixture.
- Season it and Drizzle with lemon juice and top extra fine chili.
- Bake it at 200 C for 20 to 25 minute depending on the thickness of the chicken.
- LEMON RING FOR GARNISH.
- Just use a scissor and trim thinly the edge of the half lemon then fold it into a ring for garnish.
Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. Great recipe – especially like the addition of cayenne and hot sauce – it gave the chicken some zest without being over powering. I also used a red/black pepper blend in the flour which gave it extra flavor. Who knew carrots could be SO good?! Roasted carrots are an easy, healthy and affordable side dish.
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