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Before you jump to Black Bean (w/ Ham) Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to black bean (w/ ham) soup recipe. You can have black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Black Bean (w/ Ham) Soup:
- Provide 1 lb. of dried black beans.
- Use 3 tbs. of olive or vegetable oil.
- Take 1 of medium yellow onion, chopped.
- Use 1 of green bell pepper, chopped.
- Prepare 2 of garlic cloves, minced.
- Prepare 3 tbs. of tomato paste.
- Get 1 of smoked ham hock.
- Prepare 7 cups of vegetable stock.
- Provide 1 of bay leaf.
- Get 1/2 tsp. of cumin.
- Prepare 1/2 tsp. of coriander.
- Take 1/2 tsp. of thyme.
- Use Dash of paprika.
- Provide 3 cups of cooked ham, cubed.
- Take 1/4 cup of dry sherry.
- Prepare Dash of salt and pepper.
Instructions to make Black Bean (w/ Ham) Soup:
- Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.].
- In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds..
- Add the tomato paste and mix all the ingredients well..
- Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf..
- Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender..
- Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes..
- Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender..
- Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through..
- Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread..
To "Mexican-ize" the dish, add some "heat" (jalapeno or hot sauce) within the cooking process and garnish with cilantro, salsa, etc. rikminptc PTC, GA. How to make black bean ham soup Place the black beans in a large pot and sift through the legumes with your fingers. Remove any damaged beans or other foreign detritus, like pebbles or stones. While the beans are cooking, saute the chopped onion and celery in margarine until golden. Add the vegetables to the soup pot along with bay leaves, parsley, salt, pepper, and ham bone.
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