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Before you jump to Crunchy Chocolate Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to crunchy chocolate shortbread cookies recipe. You can cook crunchy chocolate shortbread cookies using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crunchy Chocolate Shortbread Cookies:
- You need of ♢Cake flour.
- Take of ♢Unsweetened cocoa powder.
- Prepare of ♢ Almond powder.
- Provide of Egg yolk (large).
- You need of Salt.
- Get of Sugar.
- Take of Unsalted margarine or unsalted butter.
- You need of Powdered sugar (for decorating, optional).
Steps to make Crunchy Chocolate Shortbread Cookies:
- Sift together all the ♢ ingredients..
- Cream the butter, then add the sugar and mix..
- Once combined, add the egg yolk and salt and mix..
- Add the Step 1 dry ingredients to the butter mix all at once, and gently fold in with a rubber spatula. Do not knead or over-mix. Once the dough has come together like in the picture, form it into a single ball by pressing it together with your hands..
- Once formed into a ball, wrap in plastic wrap and leave to rest in the fridge for about 1 hour. Set the oven to 180°C..
- Using a rolling pin, roll out the dough to a 3-5mm thickness. As this dough is quite soft, sandwiching it between two sheets of cling film makes the rolling process easier..
- Cut out cookies in whatever shapes you like..
- If the cookies are difficult to lift up, you can make things easier by sticking your finger underneath the plastic wrap, and lifting the cookie up with your finger..
- Wrap up the remaining dough in plastic wrap, and repeat Steps 6-8..
- Place the cookies in the preheated oven set to 180°C, and bake for 10-12 minutes..
- Once they have finished baking, cool the cookies on a cooling rack. These cookies are soft when they come out of the oven, so be careful when transferring them..
- Once the cookies have cooled, sprinkle with icing sugar, and they're done..
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