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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, of course. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Ham and Bean Soup:
- Provide 1 lb of ham rough chopped.
- Get 1 lb of dried great northern beans.
- Use 1 gallon of homemade ham stock.
- Use 1 cup of finely chopped carrots.
- Use 1 cup of finely chopped celery.
- Provide 2 of bay leaves.
- Use 2 tbsp of dehydrated onion flakes.
- Get 1 tsp of granulated garlic.
- Provide 1/2 tsp of white pepper.
- Use 1 tsp of dried thyme.
- You need 1 tbsp of Organic No-Salt Seasoning (Costco brand).
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water..
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..
I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.
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