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Before you jump to Chocolate caramel shortbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.
Why don’t we begin with something quite simple, changing the light bulbs. Accomplish this for your house, not merely the kitchen. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chocolate caramel shortbread recipe. To make chocolate caramel shortbread you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chocolate caramel shortbread:
- You need of Shortbread.
- Use 115 g of butter,plus extra for greasing.
- Use 175 g of plain flour.
- Use 55 g of brown sugar.
- Prepare of Caramel.
- Take 175 g of butter.
- Use 115 g of brown sugar.
- Provide 3 tbsp of golden syrup.
- You need 400 ml of canned condensed milk.
- Take 200 g of chocolate broken into pieces.
Instructions to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper..
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden..
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes..
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife..
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