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Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. To cook garlic dill pickles you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Garlic Dill Pickles:
- You need 2 of cucumbers, sliced (enough to fill a pint jar).
- Provide 3/4 cup of vinegar (white, cider or wine).
- Provide 3/4 cup of water.
- You need 2 tbsp of canning salt (or any pure salt).
- Use 1 head of garlic (to taste).
- Provide 2 bunch of fresh dill, divided.
- Get 1/2 tsp of whole peppercorns.
- Get 1/2 tsp of whole mustard seed (if you've got it).
Steps to make Garlic Dill Pickles:
- Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed..
- In a small saucepan, combine the vinegar, water, and salt, and bring to a boil..
- Remove from heat and add the rest of the dill to the liquid..
- Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle)..
- Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar..
- Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving..
Learn how to make garlic dill pickles. For this homemade garlic dill pickle recipe, you can fiddle with the spices and the additions of dill, onions, garlic, etc. Equally divide garlic cloves, dill seed, black peppercorns and red chili flakes between jars. Pack prepared cucumbers into jars as tightly as you can without crushing them. In a large pot over medium-high heat, combine the vinegar, water and pickling salt.
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