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We hope you got benefit from reading it, now let’s go back to preserved cherries recipe. To cook preserved cherries you need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Preserved Cherries:
- You need 1 1/2 cup of fresh cherries.
- You need 1/2 cup of sugar.
- Use 2 cup of water.
Instructions to make Preserved Cherries:
- Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.).
- Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars..
- Boil the sugar and water until the sugar dissolves. Pour into the jars..
- Cover the jars..
- Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars..
- Boil the water then reduce the heat. Simmer for 20 minutes or so..
Easy to make, keeps well all winter and makes a great gift for friends and family. Preserved Cherry Blossoms: Flowering tress are a brief, showy start of springtime; a stirring of the natural world that inspires optimism and awe. These simple cherry preserves are made with fresh pitted cherries and sugar. The no-pectin cherry preserves are easy and delicious. We ate a ton of the cherries fresh, but I also put some aside to preserve.
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