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Before you jump to Pierogi Grilled Cheese recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It will be, however, a bad idea to exclusively drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water consumption.
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We hope you got insight from reading it, now let’s go back to pierogi grilled cheese recipe. To make pierogi grilled cheese you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Pierogi Grilled Cheese:
- Use 1 tbsp of butter.
- Provide 2 tbsp of onion, chopped.
- Provide 4 of pierogies.
- Use 2 slice of bacon.
- Provide 2 slice of Italian bread.
- Get 1 slice of american cheese.
- You need 1 slice of cheddar cheese.
- You need 3 dash of paprika.
- Get 1 dash of ground black pepper.
- Take 2 tbsp of sour cream.
Steps to make Pierogi Grilled Cheese:
- Cook onions in 1 tablespoon of butter for about 2 minutes on medium heat..
- Add pierogies to onions and cook, flipping occasionally for 8 minutes or until crisp on both sides. Set aside..
- Cook bacon in separate pan or in microwave at the same time. I cook it in the microwave with paper towels to soak up the extra grease. Set aside..
- Butter the bread with the leftover butter while the pierogies are cooking..
- Place one piece of bread, butter side down, on pan. Do not turn the stove back on yet..
- Stack the rest of the ingredients on the bread. American cheese, pierogies with onions, paprika, pepper, bacon, cheddar cheese, and the last slice of bread, butter side up..
- Turn on stove top to medium heat. Cook one side of sandwich for five minutes or until cheese on bottom is slightly melted..
- Carefully flip the sandwich. Two spatulas didn't hurt!.
- Cook other side of sandwich for another few minutes. Continue cooking/ flipping until desired darkness of bread. Move to plate or cutting board..
- Wait a couple minutes and cut if preferred. Add sour cream to plate for dipping. Enjoy!.
Traditional Polish pierogi, filled with a classic mixture of potato and cheese are a delicious side dish, well Pierogi are traditional Polish noodle dumplings, filled with a variety of classic sweet and savory. Plans involving plates of grilled sausages, deli-style reubens, and tangy late-summer slaws. Pierogi Grilled Cheese: Pierogies + bacon = a grilled cheese you will NOT regret munching on. The Cheese Pierogi recipe out of our category Cheese! Polish Pierogi – Potato & Cheese Pierogi – See how to make piroshki.
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