How to Prepare Perfect Easy Shortbread Cookies

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Easy Shortbread Cookies

Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to easy shortbread cookies recipe. To cook easy shortbread cookies you only need 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy Shortbread Cookies:

  1. Prepare of Cake flour.
  2. Use of Sugar.
  3. Use of Margarine.

Steps to make Easy Shortbread Cookies:

  1. Microwave the margarine for about a minute at 600 W and mix with the sugar with a spoon until thickened..
  2. Add cake flour, and mix..
  3. Once the mixture is blended as illustrated in the picture..
  4. Place the dough on top of a sheet of plastic wrap..
  5. Shape into a roll while wrapping in the plastic wrap..
  6. Then cut it into slices..
  7. Bake in the oven for about 15 minutes at 170℃ / 340℉. The baking time differs depending on the oven, so please adjust it accordingly..
  8. Done!.

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