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Before you jump to PheNOMenal Grilled Cheese recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to phenomenal grilled cheese recipe. To cook phenomenal grilled cheese you need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make PheNOMenal Grilled Cheese:
- Take 2 tbsp of unsalted butter – softened.
- You need 1/4 tsp of dijon mustard.
- Take 4 slice of bread (we like wheat, whole grain or sourdough).
- Provide 2 slice of pepper jack cheese.
- Prepare 2 slice of american cheese.
- You need 2 slice of sharp cheddar cheese.
Steps to make PheNOMenal Grilled Cheese:
- In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture..
- Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking..
- Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up..
- Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on..
- When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side..
- Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich..
- Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;).
It is typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter. Home to mankind's greatest invention: the grilled cheese sandwich of course! We are the National Geographic of bread, butter, and cheese. Because who doesn't love a melty, cheesy sandwich from Start With Your Basic Grilled Cheese. Sure, it's a great weekday lunch when you chase it with.
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