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Before you jump to Scottish shortbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to scottish shortbread recipe. To cook scottish shortbread you need 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Scottish shortbread:
- Take 2 cup of salted butter (soft).
- You need 1 cup of brown caster sugar.
- You need 4 cup of self raising flour.
- You need 1 of tab vanilla essence.
Steps to make Scottish shortbread:
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence..
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick..
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar..
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋.
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