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Before you jump to Shortbread Biscuits recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to shortbread biscuits recipe. To cook shortbread biscuits you only need 3 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Shortbread Biscuits:
- Take 55 g of sugar, plus extra for dusting.
- Provide 180 g of plain flour, sifted.
- Provide 130 g of butter, softened.
Steps to make Shortbread Biscuits:
- Preheat oven to 180c..
- Mix the butter and sugar together until its a smooth creamy mixture..
- Slowly add in the flour and mix until its a smooth paste..
- Turn onto a clean surface and roll until its about 1cm thick..
- Line a baking sheet with greaseproof paper..
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife..
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar..
- Place in the fridge for 30 minutes before baking..
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled..
- Transfer the biscuits onto a cooling rack..
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