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Before you jump to Bacon and Cheese Grillers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to bacon and cheese grillers recipe. You can have bacon and cheese grillers using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon and Cheese Grillers:
- Provide 2 lbs of ground pork (or beef – not too lean).
- Get 5 Ounces of cheddar cut into 1/4 inch cubes.
- You need 8 of Smoked Bacon strips.
- You need 2 of Table spoons garlic powder.
- You need 2 of Table spoons onion powder.
- You need 1 of Table spoon dried Oregano.
- Prepare 2 of Table spoons each salt and black pepper.
Steps to make Bacon and Cheese Grillers:
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces).
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well..
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such).
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!).
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 – 17 minutes till they reach an internal temperature of 160 F. Serve immediately.
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