Recipe: Delicious Vegan Chocolate and Pecan Banana Bread

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Vegan Chocolate and Pecan Banana Bread

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We hope you got insight from reading it, now let’s go back to vegan chocolate and pecan banana bread recipe. To cook vegan chocolate and pecan banana bread you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:

  1. Provide 3 of large ripe bananas.
  2. Get 50 g of light brown sugar.
  3. Get 100 ml of oat milk.
  4. You need 50 ml of sunflower oil.
  5. You need 1 Tbsp of vanilla extract.
  6. Get 50 g of cacao powder.
  7. Use 3 tsp of mixed spice.
  8. Provide Pinch of sea salt.
  9. Take 50 g of pecan nuts.
  10. Prepare 150 g of self-raising flour.
  11. Get 100 g of spelt flour.
  12. Provide 1 tsp of baking soda.

Instructions to make Vegan Chocolate and Pecan Banana Bread:

  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
  4. Combine the flours and baking soda, then add to the wet mixture..
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe. Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter.

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