Easiest Way to Prepare Delicious Congee for the Instant Pot

Hello everybody, welcome to my recipe page, if you’re looking for Congee for the Instant Pot recipe, look no further! We provide you only the best Congee for the Instant Pot recipe here. We also have wide variety of recipes to try.

Before you jump to Congee for the Instant Pot recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods actually do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is possible since these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the better you will feel. Not just that, nuts, in particular, are a terrific protein source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to congee for the instant pot recipe. To make congee for the instant pot you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Congee for the Instant Pot:

1. Take 3/4 cup (173 g) of Jasmine rice (using standard 250 ml cup) (or white rice).
2. Prepare 6.5-7 cups of cold water (using standard 250 ml cup).
3. Take 5 of – 6 chicken drumsticks (or chicken thighs).
4. You need 1 of small onion finely chopped/diced.
5. Take 1 tablespoon of ginger, minced or puréed.
6. Get of Garlic – 2 or more cloves minced.
7. Prepare of Green onions for garnish.
8. Take of Salt (to taste).
9. Provide 2-4 cups of shredded cabbage (SAVE THIS until the very end) this also can be optional.
10. Take of Optional: serve with peanuts, crispy garlic, see notes below.

Steps to make Congee for the Instant Pot:

1. Rinse 173g (3/4 standard cup) of rice in the pot under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Drain well. Peel onion and run under cold water so that if the onion is sharp it will not sting your eyes as much when you dice it..
2. Add finely chopped onion, minced ginger, minced garlic (I use a pampered chef to assist in my chopping as I am horrible with knives), 5-6 chicken drumsticks and 6.5 – 7 cups of cold water (using standard 250 ml cup) into the pot. Do not add salt at this point. (The ratio is 1 cup rice to 9 – 9.75 cups of water).
3. Close the lid on the instant pot and cook at high pressure for 30 minutes. Then do a Natural Release in the Instant Pot..
4. Open the lid carefully. The congee will look watery at this point. At this point, you could add the optional 2-3 cups cabbage. Stir in the shredded cabbage – it will wilt down and cook enough from the residual heat in the pot..
5. Heat up the pot (Instant Pot: press Sauté button), stir until desired thickness & consistency. Season with salt..
6. If needed, use tongs and fork to separate the chicken meat from the bones (they literally fall off the bone) and remove the chicken bones and skin (if desired). It is better to use chicken or meat with the bone in for nutrients and flavour but it is not a deal breaker if you do not..
7. Remove congee from heat and garnish with green onions. You can serve immediately. Please see notes for ideas of what to serve with congee..
8. Notes You can easily customize the congee by adding toppings like crispy garlic, fried shallots, roasted salted peanuts, soy sauce, fish sauce, etc.
9. Keeps well in the fridge for up to 5 days. Reheat in a 350F oven or in a pot on the stovetop..

For the latest installment in my Instant Pot recipe adventures, we're going to explore Instant Pot congee. And, spoiler alert, making congee in your Instant Pot, or other multi-cooker, is literally reason enough to buy one. Making congee in the Instant Pot is simple and is more foolproof and faster than traditional cooking methods. Instant Pot Congee – Asian comfort food, this rice porridge recipe is a perfect dish to warm up chilly night or you're feeling under the weather. Stir fry to get that aroma.

If you find this Congee for the Instant Pot recipe valuable please share it to your good friends or family, thank you and good luck.