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Before you jump to Sweet Tooth Chocolate Saltines recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.
There are all sorts of things that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. It’s about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to sweet tooth chocolate saltines recipe. You can have sweet tooth chocolate saltines using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sweet Tooth Chocolate Saltines:
- Get 1 of Cooking spray and foil to line cookie sheet.
- Take 40 of Saltine crackers.
- You need 1 1/2 stick of Butter (3/4 cup).
- You need 3/4 cup of Light brown sugar.
- Get 8 oz of Semisweet chocolate chips.
Instructions to make Sweet Tooth Chocolate Saltines:
- Preheat oven to 425°. Line cookie sheet with foil then spray with cooking oil..
- Arrange saltine crackers salt side down, until the pan is entirely covered.
- In a medium saucepan, melt butter and brown sugar together and boil until it turns caramel in color. Watch carefully as this happens in just a few minutes..
- Remove from heat and pour evenly over the saltines. Bake in oven for 3-5min or until it begins to bubble..
- Remove from oven and sprinkle chocolate chips evenly over saltines. Wait until the chips melt then spread out evenly with a knife..
- Put in freezer for 20 minutes. Break into pieces and enjoy. Story leftovers in a zip lock bag or airtight container..
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