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We hope you got benefit from reading it, now let’s go back to california roll with raw tuna recipe. To make california roll with raw tuna you need 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook California Roll with Raw Tuna:
- Provide 3 slice of Toasted nori seaweed.
- Use 360 ml of Uncooked white rice.
- Use 1 of pack Fresh sashimi grade tuna.
- Use 1 of Avocado.
- Prepare 1 of packet Crab sticks.
- Get 1 of Sesame seeds.
- You need 1 tsp of Kombu tea.
- Take 20 ml of Mirin.
- Prepare 40 ml of ●Vinegar.
- You need 2 tbsp of ● Sugar.
- You need 1/2 tbsp of ● Salt.
Instructions to make California Roll with Raw Tuna:
- Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl)..
- Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready..
- Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds..
- Leave the plastic wrap on the makisu and turn over the rice and nori..
- Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice..
- Roll it up and it is done..
The name Tekka, "hot iron," is said to come from this color. You only need a little bit of fish for each roll. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish. California roll; California roll sushi with.
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Originally posted 2020-12-28 19:07:41.