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The ingredients needed to prepare BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- Provide of Vegetable oil, for frying.
- Take 1 of Old El Soft shells Tortilla Bowls.
- Provide 8 of small scoops chocolate ice cream.
- Provide 8 of small scoops strawberry ice cream.
- Provide 8 of small scoops vanilla ice cream.
- You need 2 of bananas, cut in half lengthwise and split.
- You need 16 of maraschino cherries.
- Prepare 1/2 cup of semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted.
- Use 1 can of whipped cream topping in aerosol can, if desired.
Instructions to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels..
- Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top..
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- Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings..
- Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263.
Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Vanilla Beans that you have split and scraped the seeds out to use in a recipe, are also good to use, putting a couple of. As Chandler Bing would say, could these BE any more adorable? We have savory tacos, we have breakfast tacos and now, without further ado, we have dessert tacos — ones that go beyond the famous frozen Choco Taco that is the clear star of ice cream trucks around America. Tres Leches Coconut And Chocolate Fudge Ice Cream Tacos With Banana Peanut Salsa.
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