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The ingredients needed to cook Mexican Quinoa Bowl:
- Prepare 1 cup of quinoa prepared per instructions with broth for flavor.
- Get 2 tbsp of canned black beans per bowl.
- Use 2 tbsp of canned chickpeas per bowl.
- Get 1/8 cup of roasted, diced sweet potatoes per bowl.
- Use of Cilantro-lime dressing/sauce.
- Use of Cilantro.
- You need 1/4-1/2 of avocado per bowl.
- Take 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
- Provide 3 of heaping tbsp salsa or pico de gallo per bowl.
Instructions to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
- Cook chicken burger while sweet potatoes roast..
- Season and dice sweet potatoes..
- Add toppings to bowl and drizzle with cilantro lime dressing..
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