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The ingredients needed to cook Moist chocolate cake with whipped cream frosting:
- Provide 1 1/3 cups of all-purpose flour.
- Provide 1 cup of milk.
- Get 2 cups of sugar.
- Provide 3/4 cups of dark cocoa.
- Get 1 tsp of white vinegar.
- Prepare 1 tsp of baking powder.
- Use 2 tsp of baking soda.
- Use 1/2 tsp of salt.
- Take 3 of eggs.
- You need 1/2 cup of veg. oil.
- Provide 1 cup of brewed coffee cold.
- Prepare 1 tsp of vanilla.
- Prepare 1 liter of whipped cream.
- Take as needed of blue food coloring.
Instructions to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside.
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt..
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk..
- Gradually beat in the flour mixture, mixing just until in corporated..
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate.
This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. It's ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time I love to smother it in gooey marshmallow frosting (the seven-minute kind made with just whipped egg whites I've also made it as Moist Chocolate Cupcakes with Oreo Cream Cheese Frosting and as. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.
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