Hey everyone, welcome to my recipe page, looking for the perfect Baked mussels in the half-shell recipe? look no further! We provide you only the best Baked mussels in the half-shell recipe here. We also have wide variety of recipes to try.
Before you jump to Baked mussels in the half-shell recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Several foods actually do raise your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
If you would like to defeat depression, try eating some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to baked mussels in the half-shell recipe. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Baked mussels in the half-shell:
- You need 1 box of (about 3 dozen) frozen greenshell mussels in a half-shell.
- Prepare 1 cup of mayonnaise.
- Get 3 cloves of garlic, minced.
- Get 1 of large shallot, minced.
- You need 1/2 cup of panko breadcrumbs.
- Provide 2 tbsp of fresh chive, chopped.
- Prepare 2 tbsp of extra virgin olive oil.
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F..
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly..
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty..
Put the half shell mussels on a baking tray. Sprinkle over the garlic, parsley and lemon juice and season with pepper. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking.
If you find this Baked mussels in the half-shell recipe useful please share it to your friends or family, thank you and good luck.