How to Cook Yummy Tasty Tinda

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Tasty Tinda

Before you jump to Tasty Tinda recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your food shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Fill your cupboards with nutritious foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to tasty tinda recipe. To make tasty tinda you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tasty Tinda:

  1. You need 250 g of round gourd/tinde.
  2. Provide 3 of onions (thickly sliced).
  3. Prepare 2 of tomatoes (grated).
  4. Use 1/2 teaspoon of cumin seeds.
  5. You need As needed of Oil for frying.
  6. Use 1/3 teaspoon of chilli powder.
  7. Provide 1/2 teaspoon of turmeric powder.
  8. Provide To taste of Salt.
  9. Provide 1/2 teaspoon of Dried coriander powder.
  10. Provide As needed of Coriander leaves for garnishing.

Instructions to make Tasty Tinda:

  1. Wash and peel the tindas and chopped them in thick slices..
  2. Fry the tindas till they turn golden brown. Once tindas are fried keep them aside in a bowl. Now fry the onions till they turn golden brown..
  3. Take another pan and add oil to it. Once heated add jeera. Once jeera turn brown add tomatoes to it. Cook the tomatoes until all the water is dried then add the dried masalas to it. Keep stirring it till the turmeric is cooked then add the fried tindas and onions to it and mix well..
  4. Once you add the tindas cover the pan with a lid and let it cook for 5 minutes or till the tindas turn soft. Once the tindas turn soft put off the flames and your tasty tindas are ready. Serve them with chapatis or paratha by garnishing them with Coriander leaves..

Let's say it is tasty enough that I saw a tinda hater in the family to enjoy this curry with his favourite Namak. Tinday ki sabzi/Tinda masala Tinday ki sabzi/Tinda masala is a tasty north Indian sabzi that can be prepared easily. The other names of Tinda are Apple gourd, Indian baby pumpkin and Indian round. Step by step Tinda Masala Recipe, how to make Tinday Masala Recipe. These meals will make your weeknights way simpler. (And tastier!) dry tinda recipe, Punjabi Tinda Masala, Tinda Recipe, Tinda Gravy Masala, special tinday, tindey ki Hi dear friends. kese ho ap sab.to aj ha ap k lie dam tinda ki recipe .ye bohat he tasty bante hain.ap. dry tinda recipe, Punjabi Tinda Masala, Tinda Recipe, Tinda Gravy Masala, special tinday, tindey ki Hi dear friends. kese ho ap sab .to aj ha ap k lie dam tinda ki recipe .ye bohat he tasty bante hain.ap. dry tinda recipe, Punjabi Tinda Masala, Tinda Recipe, Tinda Gravy Masala, special tinday, tindey ki Hi dear friends. kese ho ap sab .to aj ha ap k lie dam tinda ki recipe .ye bohat he tasty bante hain.ap.

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