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We hope you got insight from reading it, now let’s go back to my grandmother's mashed sweet potato with sweet chestnuts recipe. You can cook my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Get 500 grams of Sweet potatoes.
- Take 250 grams of Candied chestnuts (Weight of chestnuts).
- Prepare 3/4 cup of Candied chestnut syrup.
- You need 1 dash of Salt.
Instructions to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water..
- Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done..
- Mash the steamed potatoes with a masher, then strain until smooth..
- Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes..
- Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready..
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