Recipe: Yummy Eggless Chocolate cake with Strawberry Buttercream frosting

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Eggless Chocolate cake with Strawberry Buttercream frosting

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Make smart decisions when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your house should be stocked with healthy foods and ingredients. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let’s go back to eggless chocolate cake with strawberry buttercream frosting recipe. To make eggless chocolate cake with strawberry buttercream frosting you need 13 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Eggless Chocolate cake with Strawberry Buttercream frosting:

  1. Provide 1.5 cup of all purpose flour.
  2. You need 200 grams of sweetened condensed milk.
  3. Get 100 grams of butter at room temperature.
  4. You need 3 tbsp of cocoa powder.
  5. Get 1 tsp of baking powder.
  6. Take 1/2 tsp of baking soda.
  7. Provide 1 tsp of vanilla extract.
  8. Prepare 1/4 cup of warm milk as required.
  9. You need of Strawberry buttermilk frosting: 1 cup butter.
  10. Get 2 cups of icing sugar.
  11. Provide 2-3 tbsp of strawberry puree.
  12. You need 2 tbsp of milk.
  13. Take 1/2 tsp of vanilla extract.

Instructions to make Eggless Chocolate cake with Strawberry Buttercream frosting:

  1. Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C..
  2. In a bowl take butter which should be at room temperature..
  3. Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy..
  4. Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula..
  5. Next vanilla extract, milk and beat again to form a smooth lump free batter..
  6. Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter..
  7. Pour the cake batter in greased cake tin and gently tap the sides of the cake tin..
  8. Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven..
  9. Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked..
  10. Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting..
  11. In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater..
  12. Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater..
  13. Again add powdered sugar and beat till well combined..
  14. Repeat the same step of adding half cup of powered sugar two more times..
  15. At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready..
  16. Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting..
  17. Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice..
  18. Cut in slices and enjoy!.

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Originally posted 2021-07-23 06:33:55.

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