How to Make Delicious Thin Crust Wheat Pizza

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Thin Crust Wheat Pizza

Before you jump to Thin Crust Wheat Pizza recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to begin living a healthier life the tips above can help you do that. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to thin crust wheat pizza recipe. To cook thin crust wheat pizza you only need 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to prepare Thin Crust Wheat Pizza:

  1. You need 1.5 Cup of Whole Wheat Flour.
  2. Use 3/4 of th Cup Curd.
  3. Get 5 Tsp of Oil.
  4. Use 1/2 Tsp of Salt.
  5. You need 1 Tsp of Eno fruit salt.
  6. Prepare of Pizza sauce.
  7. Get 3 tbsp of Readymade pizza sauce.
  8. Use 2 tbsp of Mayonnaise.
  9. Get 2 tbsp of Salsa dip.
  10. Get 1/2 Tsp of Salt.
  11. Take 1/2 Tsp of Black Pepper.
  12. Provide of Vegetables.
  13. Get 1/2 Cup of Onion.
  14. Provide 1/2 Cup of American Corns.
  15. You need 1/2 Cup of Capsicum.
  16. Use 1.5 Cup of Mozzarella cheese.
  17. You need 2 tbsp of butter.
  18. Get 2 tbsp of Oregano (salted).
  19. Provide 1 Tbsp of Mixed Herbs.
  20. Get 1 Tbsp of Red Chilli Flakes.

Instructions to make Thin Crust Wheat Pizza:

  1. Mix the flour, salt, eno and curd together. Knead it to medium dough for atleast 2-3 minutes removing all cracks. Cover with damp cloth and keep aside for atleast an hour..
  2. After an hour, the dough will nicely ferment. Knead again for few seconds and divide the dough in 6 portions equally..
  3. Roll each portion in a slightly thin round shape with the help of a rolling pin using little dry flour if required..
  4. Now fork it everywhere so that it doesn't rise crazily while cooking..
  5. Now take a heavy bottom kadai/wok. Grease lightly with oil. Keep a cooker stand inside. Place a steel plate onto it and cover whole wok with lid..
  6. Alternatively, you can simply cook the base on tawa at low flame for 3-4 minutes by slightly greasing it and turning the side..
  7. Preheat wok for 5 minutes at low flame. If you have light utensil then add salt in the base of wok to avoid burning of utensil..
  8. Now put the raw pizza base on plate and cover with lid. Cook at low flame for 5 minutes then flip side and cook from another side for 5 minutes..
  9. You can keep these pizza bases in refrigerator for later use..
  10. Now to make Pizza, let's prepare sauce first..
  11. I have taken readymade pizza sauce of fun foods. You can also prepare at home. Check recipe on my channel for the same..
  12. In pizza sauce, mix mayo, salsa, salt and pepper..
  13. Now spread little butter on base followed by the prepared pizza sauce..
  14. Now generously spread mozzarella cheese on it..
  15. Spread the veggies of your choice along with more cheese on top..
  16. Sprinkle oregano, Red Chilli Flakes and mixed herbs..
  17. Now put this pizza to bake in kadai like you did for base above for 10 minutes..
  18. Or simply grease a griddle with butter and put the pizza on it and cover with lid. Simmer for 5 minutes..
  19. Your yummy easy healthy thin crust Pizza is ready. Eat it guilt free..
  20. Honestly, i dont miss those maida based pizzas anymore!.

It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods. Truly the easiest pizza dough recipe. Mix this whole wheat dough in the food processor. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat.

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