Salted Egg con Tomato. Crack boiled salted egg and cut into cubes. To me, a perfect Salted Eggs with Tomato Salad meal is something with anything grilled (may it be meat or seafood) along with steamed white rice. Aside from having just salted eggs and tomato, there are other variations to this dish – which we will talk about soon.
Contact Salted Egg with Tomato on Messenger. Salted Egg with Tomato updated their cover photo. Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper – enjoy this sandwich for breakfast or lunch. You can cook Salted Egg con Tomato using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients of Salted Egg con Tomato
- It’s 1 of salted egg, boiled.
- You need 2 pcs of tomato, diced.
As the salted eggs are strongly-flavored, the salad doesn't need more than a dash of salt or a dab of bagoong (shrimp paste) to be extra delicious. My favorite way, however, to dress this ensaladang talong is a mixture of vinegar and fish sauce as the combination of tangy and umami flavors pulls together. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.
Salted Egg con Tomato step by step
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served..
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Beat the eggs together with the salt, and set aside. Heat half of the oil in a wok over medium-high heat.