How to Prepare Appetizing Zucchini Tomato Italian Sausage Soup

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Zucchini Tomato Italian Sausage Soup

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We hope you got benefit from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. To cook zucchini tomato italian sausage soup you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

  1. You need 2 tbsp of olive oil.
  2. Take 1 lb of Italian sausage.
  3. Use 2 cups of yellow onion (chopped).
  4. Get 2 cups of mini bell peppers (chopped).
  5. Use 4 of garlic cloves (minced).
  6. Prepare Pinch of red pepper flakes.
  7. Take 1/4 cup of tomato paste.
  8. Prepare 1 (16 oz) of can diced tomatoes.
  9. Use 3 of zucchinis cut into bite size pieces.
  10. Provide 1 tsp of kosher salt.
  11. Use 1/2 tsp of black pepper.
  12. Provide 2 cups of chicken soup base.
  13. Take 4 cups of water.
  14. You need 1 cup of Colby jack cheese.
  15. Take Dash of worcestershire sauce.
  16. Take 1 cup of motzerella or feta.
  17. Prepare 2 tbsp of basil.
  18. Prepare 1/2 tbsp of thyme.
  19. Prepare of Extra cheese for garnish.

Steps to make Zucchini Tomato Italian Sausage Soup:

  1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
  2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
  3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
  4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
  5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.

Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. This Italian Sausage Stuffed Zucchini from is the best. Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.

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