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Before you jump to Rava upma healthy and tasty recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going much more green.
Begin with replacing the bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice exactly how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to rava upma healthy and tasty recipe. To make rava upma healthy and tasty you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rava upma healthy and tasty:
- Use 1 cup of roast sooji.
- Prepare to taste of salt.
- Prepare 1 of green chilli chopped.
- Get 2 tsp of curry Leaves.
- Take 1 tbsp of lemon juice.
- Provide 2 tsp of grated ginger.
- Get 1 tsp of mustard seeds.
- Provide 1 of onion.
- Get 1 of carrot.
- Provide 1/4 cup of beans.
- Provide 1 1/2 cup of water.
- You need 2 tsp of Desi ghee.
- Prepare 1 tsp of Urad dal.
Instructions to make Rava upma healthy and tasty:
- Take a pan add desighe then add mustard seed.when seed splutter up then add grated ginger curry leaves and chilli saute for a few sec.then add our dal saute till it become little crunchy.
- Then add chopped onion saute till it become little pink.then add veggies of your choice.saute till it become little saute for fast cooking add salt.and cover it..for 10 min.after the veggies become soft then add water and cover it till it become good boil in mean between add lemon juice…
- When the water start boiling then add rava add start continously stirring to avoid lumps..and note dont put all rava toghter slowly slowly put down and mix it..and then cover again for 5 min…
- After 5 min your healthy and tasty rava upma is ready to serve.
Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day! Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. Rava Upma or Uppittu recipe is one of the common breakfast recipes prepared in Karnataka.
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