How to Prepare Perfect Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

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Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

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We hope you got insight from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. To cook fried rice from yogyakarta (nasi goreng yogyakarta) you need 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

  1. You need of rice (red rice).
  2. Take of shrimp, peeled and roughly chopped.
  3. Prepare of onion, sliced lengthwise.
  4. Provide of red paprika/morrón, cut into cubes.
  5. Get of green peppers, thinly sliced.
  6. Use of cabbage, thinly sliced.
  7. Prepare of bean sprouts.
  8. Get of mustard greens (plant), thinly sliced.
  9. Use of sweet soy sauce.
  10. Use of salty soy sauce.
  11. Prepare of pepper.
  12. Get of broth powder (flavor of shrimp or chicken).
  13. Use of salt.
  14. Use of Oil for frying.
  15. Provide of GROUND SPICES:.
  16. Take of shallots.
  17. Get of garlic.
  18. You need of cayenne peppers.
  19. Provide of COMPLEMENTS:.
  20. Get of chicken, fried and shredded.
  21. Prepare of fried egg (sunny).
  22. Use of prawn crackers.
  23. Prepare of fried onions.
  24. Provide of Chives/Kucai.

Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
  2. Add red morrón and green peppers, saute until wilted..
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
  5. Serve the fried rice and its complement..

I love fried rice as much as the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger.

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