How to Cook Tasty Egg 🥚 with tomato 🍅

Egg 🥚 with tomato 🍅. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

Heat the sunflower seed oil in a large skillet over medium heat. Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. You can cook Egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg 🥚 with tomato 🍅

1. It’s 1 of egg 🥚.
2. It’s 1 of tomato 🍅.

The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

Egg 🥚 with tomato 🍅 step by step

1. Cut the tomato 🍅 slices.
2. Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..

Using spatula, stir the eggs from the edges of the pan toward center. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.