How to Make Tasty Sharon's Shrimp boil

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Before you jump to Sharon's Shrimp boil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.

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There are lots of things you can go after to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to sharon's shrimp boil recipe. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sharon's Shrimp boil:

1. Prepare 3 lbs of shrimp.
2. Get 2 packs of smoked sausage.
3. Use 9 of corn on the cob.
4. Use 1 box of (bag) of Zatarain's crab boil.
5. Take 2 tablespoons of Zatarain's concentrated crab boil.
6. You need 8 of small golden potatoes cut in half.
7. Get 2 of lemons cut in half.
8. Provide 3 of quartz of water.
9. Provide 2 sticks of butter.
10. Use 2 tablespoons of old bay seasoning.
11. You need of Paprika.

Steps to make Sharon's Shrimp boil:

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
2. Add corn on the cob to pot; Let it continue to boil for 10mins.
3. Add smoked sausage; Let it continue to boil for 10mins.
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
7. Pour butter mixture on top; Sprinkle paprika on top.
8. Enjoy!!.

The beauty of the shrimp boil is it feeds a large crowd easily. While it takes some special equipment The only thing left to clean is the shrimp boil pot. Make sure to serve lots and lots of garlic bread! Shrimp Boil, also called a southern boil or low country boil, has its origins in Louisiana. When seafood trawlers would bring in their catch, people would gather with large pots to celebrate and feast with lots.

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