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The ingredients needed to cook Beetroot quinoa salad:
- Prepare 2 of lrg beet.
- Get 2 of sml carrot.
- Prepare 1 of lemon and lime.
- Take 200 g of quinoa and veg stock.
- You need 2 tbsp of pomegranate.
- Provide of Drizzle olive oil.
- Provide handful of Mint & coriander.
Steps to make Beetroot quinoa salad:
- Cook quinoa as per packet instructions in veg stock..
- Grate the carrot and beetroot and mix with the quinoa..
- Mix the oil, lemon, lime and pomegranate molasses and mix with the salad..
- Add fresh herbs and season..
- Add pomegranate seeds if you like..
This vibrant, zesty quinoa beets salad with orange and capers is a healthy and delicious light meal idea For this beets salad you can either cook the beetroot yourself or buy the precooked variety. This raw beet quinoa salad is bright, light, easy and delicious. It's versatile too, being perfect for potlucks, lunch boxes and more. To prepare the salad, place the quinoa in a fine sieve, and place the sieve in a large bowl. Vegan quinoa salad with kale, young beetroot leaves, garnet seeds, sliced avocado in white plate with ingredients above over grey texture background.
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