Easy Recipe: Yummy Beetroot and curd salad

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Beetroot and curd salad

Before you jump to Beetroot and curd salad recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. In this posting we’re going to be going over foods that you should be eating that can help you stay healthy.

Most of your meals should also incorporate fish including salmon or even lean proteins, as these will also be in a position to help your health. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. So that you can reduce your fat intake you ought to cut off any visible fat before you prepare the meats.

By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to beetroot and curd salad recipe. You can cook beetroot and curd salad using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beetroot and curd salad:

  1. Take 1 of beetroot.
  2. You need 100 gm of curd.
  3. Get 1/4 tsp of rock salt.
  4. Use 1/4 tsp of roasted cumin powder.
  5. Use 1/4 tsp of Black pepper powder.
  6. Use 1/4 tsp of buttermilk masala.

Instructions to make Beetroot and curd salad:

  1. Peel and boil beetroot for 10 mins… cool and grate..
  2. Beat curd in a small bowl.
  3. Now in a big bowl add the grated beetroot, beaten curd, rock salt, buttermilk masala and roasted cumin and pepper powder..mix all well and serve cold..

Spread the beetroot over the salmon fillet. A delicious & easy salad recipe with fresh figs, goat's curd & beetroot. Find this amazing hearty winter salad recipe & lots more at Tesco Real Food. Arrange the figs, pickled beetroots and beetroot salad on a serving plate. Top with spoonfuls of the goat's curd, then scatter over the pumpkin seeds.

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