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Before you jump to Lamb Souvlaki recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
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As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to lamb souvlaki recipe. To make lamb souvlaki you need 18 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Lamb Souvlaki:
- Take of sauce.
- Prepare 1 of Tzatziki sauce.
- Prepare 1 of cucumber.
- Use 500 ml of greek yoghurt.
- Prepare 6 of garlic cloves chopped fine.
- Use 1/4 cup of olive oil.
- Get of meat.
- You need 1 kg of diced lamb.
- Prepare 4 of chopped tomatoe.
- Use of salt.
- Prepare of black pepper.
- Take of oegano.
- Prepare of thyme.
- Prepare of rosemary.
- Take 1/2 tsp of ground cumin.
- Use 1/4 cup of olive oil.
- Provide 1/2 of fresh lemon juice.
- Take 1 of onion, chopped.
Steps to make Lamb Souvlaki:
- The lemon juice goes in the Tzatziki sauce..
- Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours..
- For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber..
- Add yoghurt, olive oil,garlic, salt to taste. Mix all together..
- Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw..
- Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully..
- As pita is cooked get out of pan roll into cone shape carefully using paper towels..
- Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce..
- I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on..
- When I made chicken souvlakis I added homemade plum sauce a friend had given me as well..
- You can also add fresh chopped tomatoe to it..
- This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2..
- Garnish with basil if you like it..
This is one of my favourite food memories from when we were island hopping around Greece and something we have made regularly ever since coming home. Greek Lamb Souvlaki is the dish that introduced me to Greek Food, and I've been Greek Lamb Souvlaki (or Souvlakia) is the first Greek food I remember ever tasting as a college student, and it. Lamb souvlaki by Greek chef Akis Petretzikis. The juiciest, softest and tender Greek lamb souvlaki, marinated in an aromatic and super delicious marinade. Our goal is to provide the freshest produce and personal customer experience.
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