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Before you jump to Satisfying Beef Steak Sandwich recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to satisfying beef steak sandwich recipe. You can have satisfying beef steak sandwich using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Satisfying Beef Steak Sandwich:
- Use 2 slice of White bread (8-slice loaf).
- Take 100 grams of Beef.
- Use 1 tbsp of ■Extra virgin olive oil.
- You need 1 tbsp of ■Red wine.
- You need 1 tbsp of ■Soy sauce.
- Prepare 1 1/2 tsp of ■Honey.
- Get 1 tsp of ■Grainy mustard.
- Provide 1 dash of Salt.
- You need 1 dash of Black pepper.
- Get 10 grams of Onion.
- Prepare 10 grams of Mesclun mix or salad leaves.
Steps to make Satisfying Beef Steak Sandwich:
- Mix all the ingredients marked with a ■..
- Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day..
- Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce..
- Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain..
- Toast the bread to your preferred crustiness. When done, spread the butter on one of the two..
- Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side..
- When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while..
- Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking..
- Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast..
- Cut the sandwich into preferred sizes. Dish it up, and enjoy!.
Place a fry pan over medium heat, add Extra Virgin Olive oil and then the piece of seasoned beef (the thickness of the beef will determine the cooking time and temperature). A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Season the steak all over with sea salt and black pepper. Place a large non-stick heavy-bottomed pan on a high heat.
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