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The ingredients needed to make Roasted beet and carrot salad:
- Take 5 of medium beets.
- Get 4 of medium carrots.
- Use 100 grams of goat cheese.
- You need 1 clove of garlic.
- You need 4 tbsp of olive oil.
- Provide 1 of salt and pepper to taste.
- Get 1 tbsp of balsamic vinegar.
- Take 1 of medium cucumber (optional).
Instructions to make Roasted beet and carrot salad:
- Preheat oven to 200º C/ 400º F..
- Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly..
- Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender..
- In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate..
- Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!.
- Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !.
Roasted beets, carrots and onions are so sweet and delicious that it really doesn't take much to make a great dish with them. Although you can use any kind of beet in this salad recipe, golden beets tend to be a bit milder in flavour and won't stain hands, clothes, etc, while you are prepping them. Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette (+ Steamboat Springs Recap). Toss beets and carrots in avocado oil and sprinkle with salt and garlic powder on top. This vegan roasted beet kale salad with carrot, corn and marinated chickpeas is so packed with nutrition, flavour and texture, it's sure to be a huge hit!
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