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We hope you got insight from reading it, now let’s go back to sweet corn and beet root salad recipe. You can have sweet corn and beet root salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sweet corn and beet root salad:
- Get 1 of Cann sweet corn.
- Use 2 tbsp of chopped onion.
- Use 2 tbsp of tomatoes.
- You need 1 tsp of chaat masala.
- Prepare 2 tbsp of lemon juice.
- Use 2 of beet root (slices).
- Provide of Mint leaves or fresh coriander leaves as needed.
- Prepare as needed of Salt.
Steps to make Sweet corn and beet root salad:
- Take canned sweet corns.
- Strain all the liquid and rinse with water if you want.
- Chopped tomato, onion, beet root and mint. Take out chat masala and squeeze lemon juice.
- Take a bowl and add sweet corn in it. Mix chat masala, onions and tomatoes and mix. Add salt if needed.
- Now take a serving platter and arrange slices of beet root over the edges and in the center keep sweet corn salad in between. Squeeze lemon juice over beetroot slices as well for better taste. Sprinkle salt if needed. Sprinkle chopped mint or coriander leaves on top.
- Serve this healthy and colorful salad to your family.
To make the dressing whisk together the orange juice, zest, olive oil and season to taste. Pour over salad and lightly toss before serving. Try these fabulous sweet corn recipes to suit any summer occasion and pretty much any taste, from sweet to spicy. They all keep something important in mind: corn is in season in summer. That means lots of salads, lots of other summer produce, and lots of quick recipes with very little fuss about them.
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