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We hope you got insight from reading it, now let’s go back to broccoli and three cheddar soup recipe. You can cook broccoli and three cheddar soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Three cheddar soup:
- Prepare 1 of chopped onion.
- You need 1 tsp of minced garlic.
- Use 1/2 cup of olive oil.
- Take 2 of generous cooking spoons of flour.
- Provide 3 of carrots shredded.
- Get 1/4 tsp of ground ginger optional.
- Use 1/4 tsp of grounded mustard.
- Prepare 1 pinch of of salt.
- Provide 1/2 tsp of white pepper (optional).
- Get 1 of ground black pepper (to taste).
- You need 1 stick of non salted butter.
- Get 1 pints of heavy cream.
- Get 2 cup of water.
- Prepare 3 cup of tripple cheddar shredded.
- Get cup of 1 to 2 stalks of broccoli (chopped).
Steps to make Broccoli and Three cheddar soup:
- Saute garlic, chopped onions and olive oil in pan on medium fire until onions are slightly browned.
- Stir in flour then heavy cream slowly while wisking.
- Add water until desired consistency while wisking.
- Add butter while stirring with spoon or wisk.
- Add shredded carrots.
- Add cheese while stirring in dry ingredients.
- Add chopped broccoli stir in for about 5 minutes.
Carefully transfer soup mixture to blender and puree. Return soup to pot (or crockpot) over low heat. Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. This roasted broccoli and aged cheddar soup is super easy to make and yet it is so bursting with flavour that it is bound to satisfy! One last thing that I like to do with this soup is to add a tablespoon of grainy mustard which goes particularly nicely with the broccoli and cheddar flavour combination. broccoli cheddar soup.
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