Easy Recipe: Delicious Palak Paneer πŸ˜‹

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Palak Paneer πŸ˜‹

Before you jump to Palak Paneer πŸ˜‹ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your dietβ€” without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to palak paneer πŸ˜‹ recipe. You can have palak paneer πŸ˜‹ using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Palak Paneer πŸ˜‹:

  1. Use half kg of Spinach.
  2. You need 2 cups of Cottage cheese cubes.
  3. Get 1 tsp of Cumin seeds.
  4. Take 4-5 of Green chillies.
  5. Use 1 tbsp of Lemon juice.
  6. You need 2 tbsp of Ginger Garlic chopped.
  7. You need to taste of Salt.
  8. Get half bunch of Cilantro.
  9. Prepare 2-3 tbsp of Fresh Cream.
  10. Use of Oil as required.
  11. You need of Water as required.

Steps to make Palak Paneer πŸ˜‹:

  1. Blanche spinach for 5 mins.. for blanche boil spinach for only 5 mins and strain it and quickly dip in chilled water for 2 mins and strain again..
  2. Now blend it with green chillies..
  3. Now fry cottage cheese until golden on medium low flame.. now keep it on kitchen towel to soak the extra oil..
  4. Now heat oil in a pot and add cumin seeds in it, now add chopped ginger garlic and sautΓ© it till golden…
  5. Now add spinach and green chilli paste along with salt and water for gravy if needed..
  6. When it'll start boiling add cottage cheese and stir with light hands..
  7. Now add lemon juice and cook for 5 mins on low flame..
  8. Now turn of the stove & add fresh Cream on it and mix well..
  9. Garnish it with cilantro and fresh cream and serve it with boiled rice or naan and with some crispy crackers πŸ€β˜˜πŸ§€ πŸ˜‹.

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