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The ingredients needed to prepare Easy Soy Sauce Flavored Flounder in a Frying Pan:
- Get 4 of filets Flounder.
- Prepare 1 of Ginger.
- Provide 50 ml of Soy sauce.
- You need 120 ml of Sake.
- Get 150 ml of Mirin.
- Prepare 1 tbsp of ＊Soft brown sugar.
Steps to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
- I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful..
- Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan..
- When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat..
- Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers..
- When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done..
It only used in a small amount for its caramelized flavor when necessary. See more ideas about Cooking recipes, Recipes, Food. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy, homemade Alfredo sauce made with Parmesan. A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be attempted by trained professionals.
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