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We hope you got insight from reading it, now let’s go back to open faced philly cheese steak sandwich recipe. To make open faced philly cheese steak sandwich you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Open Faced Philly Cheese Steak Sandwich:
- You need 1 lb of chipped steak or shaved steak.
- Use 1 tablespoon of olive oil.
- Prepare 2 tbsp of Montreal steak season.
- Provide 1 of minced garlic clove.
- Provide .25 cup of chopped onion.
- Use 1/8 tsp of black pepper.
- Use .25 cup of woreshire sauce.
- Take of Cheese sauce.
- Get 1 tbsp of butter.
- Use 2 tbsp of flour.
- Use 1 cup of cream.
- Provide Dash of paprika.
- Prepare of Mixture of shredded cheese that you want.
Steps to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet.
- Add onion and cook till translucent then add garlic.
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning.
- In sauce pan melt butter, then add flour tilled combined.
- Add cream in and then paprika and stir till starts to thicken.
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is..
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all.
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same..
Season both sides of flank steak with ½ teaspoon each salt and black pepper. Return veggies to skillet and toss to combine with. On a foil covered tray, layer the rested steak on the bread, pile the pepper mix on top, and layer slices of the cheese as the very top layer. Place under a broiler/grill until the cheese has melted down over the sides. Watch carefully, it'll go from melted to burned pretty easy.
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